Welcome to The Smoked Taco
The Smoked Taco, located in American Fork, UT, offers a unique fusion of BBQ and Mexican cuisine that elevates the taco experience. With a diverse menu featuring smoked meats, each dish bursts with flavor. Highlights include "The Gringo" brisket taco and "The Smoking Pastor" pulled pork, both praised for their harmonious combinations of sauces and toppings. The vibrant atmosphere enhances the dining experience, while the friendly staff ensures a warm welcome. Don't miss their irresistible churro fries for a sweet finish. This culinary gem promises a delightful journey for food lovers seeking something extraordinary.
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933 W 500 N Ste 102, American Fork, UT 84003, United States933 W 500 N Ste 102, American Fork, UT 84003, United States Hotline: +1 801-821-5550
If you're on the lookout for a culinary gem in American Fork, Utah, look no further than The Smoked Taco. Nestled at 933 W 500 N Ste 102, this vibrant taqueria is revolutionizing the taco scene with its unique blend of smokiness and bold flavors. With a phone call away at +1 801-821-5550, you're just moments from discovering a taco experience that transcends the ordinary.
The essence of The Smoked Taco lies in its innovative menu that fuses BBQ elements with classic Mexican street food. Each taco tells a story of flavor, from the enthralling Bang Bang seasoned shrimp with zesty bang bang sauce to the hearty Smoking Pastor featuring pulled pork and creamy chimichurri. For those craving a hearty bite, the Fleeing Californian tri-tip steak taco garnished with roasted corn and pico de gallo is a must-try. Here, every taco is an explosion of taste, igniting your palate with each mouthful.
But what truly sets The Smoked Taco apart? The charming reviews sing praises for the welcoming atmosphere and the friendly staff that goes the extra mile, just like Laura Nevin’s experience, where she felt welcomed back home with churro fries that were indeed the "icing on the cake." What can be better than starting your meal with sweet, crispy Churro Fries drizzled with caramel, rivaling even your favorite dessert? These sweet treats are not just a side; they’re a culinary embrace!
The flavors offered here spark conversations and friendships, as Wille Wong described each taco as a flavor explosion. The menu isn’t just a list of items; it’s a collection of delightful experiences waiting to be had. For the gluten-sensitive diners, The Smoked Taco does not compromise, as mentioned in Brandon Peters' review—something that’s often hard to find in everyday dining.
In conclusion, if you haven’t yet made your way to The Smoked Taco, let this be your call to action. It’s more than just eating; it’s about enjoying every bite in a cozy environment—perfect for gatherings, or even a casual night out. The vibrant flavors, coupled with the relentless hospitality, promise an experience that will linger in your memory long after the last taco has been devoured.
We went to The Smoked Taco for the first time the other night. Wowza! Both the food and service were amazing. It’s been a while since we’ve had street tacos this good, even with recently returning from a Latin country where we did Taco Thursday’s with our friends. The variety is unbelievable. Our server (the mgr?) welcomed us home with churro fries, which was definitely the icing on the cake!
The theme of these tacos is a bit confusing but it’s a fun concept! I wish they had a salsa bar for the tacos, but overall the flavors were great. Our favorite was the loaded masa fries, huge portion and great flavors.
If you told me that smoked meats and tacos were a match made in heaven, I’d have said, “You’re full of beans!” But after visiting The Smoked Taco, I’m now a believer—and possibly their biggest fan. The menu is a delightful fusion of BBQ and Mexican cuisine. I tried “The Gringo” with brisket, gringo sauce, candied jalapenos, fried onion, cotija, and cilantro, and “The Fleeing Californian” with tri-tip steak, cali sauce, roasted corn, pico de gallo, guac, cotija cheese, and cilantro. Each bite was a flavor explosion that left me questioning all my previous life choices. And let’s talk about those churro fries. Sweet masa dough fried to perfection, tossed in cinnamon sugar, and served with whipped cream and caramel sauce. They’re so good, they could probably broker world peace. The staff? Friendlier than your grandma at Thanksgiving. The atmosphere? Cozy enough to make you consider moving in. If you’re in Utah and haven’t been to The Smoked Taco, do yourself a favor and get there ASAP. Your taste buds will thank you.
Loved the gringo and the smoking pastor! Had to get a side of corn as well, love that stuff!!! Gage, the manager runs a tight ship and let us try the gluten-free churro fries. There was a big line and they cranked out our tacos at lightning speed.
Smoked Taco is excellent! Some of the best tacos I’ve ever had. The bird and the fleeing Californian are excellent. My wife and sister in-law are celiac and this is one of their favorite places. They are really good about cross-contamination.
We ate at Smoked Taco for the very first time. I had the OG taco and my hubby had the Gringo tacos. They were both very flavorful and delicious. The menu was quite big with many choices. The price was pretty reasonable and the service was really good as well. They helped us decide what to get since we had never been there and they didn't disappoint. We liked the way it was decorated inside. We definitely will go back again!
OK folks ... do not sleep on this place. Holy smokes the food is amazing! I took 10 people here tonight and we tried a ton of food. Everyone liked it. Loved it. The smoked meat nachos are MASSIVE and so good. And the loaded mesa fries so dang good and massive. We brisket and Fri tip on those. They are very big and can easily feed 2-3 people per loaded mesa died or smoked meat nachos. The Gringo was a favorite among the group as was the Fleeing Cal. We got the churros with Nutella strawberries and cream and they were delicious. Staff was so nice and helpful and very kind. Food delivery was so fast. Just an overall amazing place.
First time trying it and our family loved it. We ate with 6 adults and everyone was a fan! We would definitely come back. This place has great vibes and a fun menu with great tacos! I ordered the Gringo and the Hot Chick. Both were great. The gringo was loaded with brisket and yummy toppings, I would order it again. The hot chick was a unique flavor combo with the corn tortilla, fried chicken, and the hot honey. It wasn’t too spicy, I liked it! I just wish the chicken was a little bigger and more fresh. The churro fries were fun, but nothing too crazy, idk if I’d order them again. We will be coming back. Very fun restaurant, kind of reminds me of Torchy’s tacos.